Ingredients:
3 tbsp plain yogurt
150 ml fresh milk
20 ml mango purée
15 ml honey
1 tsp cardamom powder
Fresh mango, diced
Ice cubes, as needed
Method
Add the yogurt to the fresh milk for a creamy base.
Add the cardamom powder, honey and mango purée.
Add the diced fresh mango and ice and blend until smooth and well combined.
Swirl a little mango purée around the inside of the serving glass. Pour the lassi into the glass and top with diced mango for garnish.
